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From scrambled eggs to frittatas, to berry salad or quiche, there's a wide variety of brunch recipes for you to choose from. Here are 23 beautiful brunch recipes for special occasions.
This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time.
We've got so many large-scale Easter brunch recipes like make-ahead casseroles, pancakes and waffles—even a delicious brunch grazing board. Plus, this collection includes lots of healthy...
Brunch is hosted a hybrid of waiter service and buffet-style servings. There are different buffet bars for "breakfast classics", fruit and vegetable juices, parfaits, and crepes. There are also some cocktails and desserts served during brunch. The Sunday brunches served at the Rainbow Room change every season.
A banging (and possibly boozy) brunch. Brother Marcus founders Tasos Gaitanos and Alex Large share a trio of recipes from their new book dedicated entirely to the beloved in-between meal Banging...
The Dazzle Dancers are a performance group founded in 1996 in New York City's Tompkins Square Park during Wignot (the first year that Wigstock didn't happen in the park) by artist Mike Albo (aka Dazzle Dazzle) and Grover Guinta (aka Vinnie Dazzle).
Here, 63 Mother’s Day brunch recipes that fit the bill. Pair them with a thoughtful gift and a pretty bouquet of flowers, and she’ll be sure to feel the love.
The Hair Bear Bunch and the other animals attempt to tunnel into town to get food, which leads the Hair Bear Bunch into a haunted house in an amusement park. The Hair Bear Bunch then end up tricking Mr. Peevly and Botch into going down the same path.
A slice of this is the perfect savory brunch for Mother’s Day, especially when it’s paired with a side salad. Make one in advance and pop in the freezer to bake off whenever you choose.
Fredric John Baur (July 14, 1918 – May 4, 2008) was an American organic chemist and food storage scientist notable for designing and patenting the Pringles packaging.