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Laura Shapiro (born June 20, 1946) is an American food journalist and historian. Shapiro was a dance critic for The Boston Globe in the 1970s and joined Newsweek magazine in 1984. She shifted to food writing during her 15-year tenure at Newsweek , and in 1995, she won a James Beard Foundation Award for one of her magazine features.
Here’s a sample menu for a plant-based diet created by Shapiro: Breakfast. Smoothie (1 banana, 1 tablespoon peanut or any other nut or seed butter, 1 cup almond milk, 1/2 cup frozen cauliflower ...
5:2 diet. Ideal sources for Wikipedia's health content are defined in the guideline Wikipedia:Identifying reliable sources (medicine) and are typically review articles. Here are links to possibly useful sources of information about 5:2 diet. This is the talk page for discussing improvements to the 5:2 diet redirect.
Standing before an audience of Martin's executives, local politicians, business leaders and others outside the plant's 260,000-square-foot addition off Wayne Road east of Chambersburg, Shapiro ...
www .fns .usda .gov /snap /supplemental-nutrition-assistance-program. In the United States, the Supplemental Nutrition Assistance Program ( SNAP ), [1] formerly known as the Food Stamp Program, is a federal government program that provides food-purchasing assistance for low- and no-income people to help them maintain adequate nutrition and health.
Shapiro was born in New York City and was raised in Norwalk, Connecticut. [1] He graduated from Brien McMahon High School in 1965. [1] Shapiro attended the University of Michigan, where he was an editor of The Michigan Daily; he earned his B.A. in history in 1970. [1] Shapiro completed post-graduate work at the university in European history ...