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Officials had proposed to reduce sodium in school meals by as much as 30% over the next several years.
Chain setup by Morgan Edwards Ltd, a Shrewsbury-based wholesaler. Morgan Edwards had 30% purchased by James Gulliver Associates subsidiary Avonmiles. In 1980, Morgan Edwards was purchased by Gulliver's other company, butchers Louis G Edwards for £4.3 million and became part of the newly formed Argyll Food in May 1980.