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  2. Nesquik - Wikipedia

    en.wikipedia.org/wiki/Nesquik

    Nesquik is a brand of food products made by Swiss company Nestlé.In 1948, Nestlé launched a drink mix for chocolate-flavored milk called Nestlé Quik in the United States; this was released in Europe during the 1950s as Nesquik.

  3. Henri Nestlé - Wikipedia

    en.wikipedia.org/wiki/Henri_Nestlé

    Heinrich Nestle was born on 10 August 1814 in Frankfurt am Main. [2] He was the eleventh of fourteen children of Johann Ulrich Matthias Nestle and Anna Maria Catharina Ehemann. Nestle's father, by tradition, inherited the business of his father, Johann Ulrich Nestle, and became a glazier in Töngesgasse.

  4. Lactalis-Nestlé Fresh Products - Wikipedia

    en.wikipedia.org/wiki/Lactalis-Nestlé_Fresh...

    Lactalis-Nestlé Produits Frais is a company specializing in the production of dairy products, sold under various brands of Nestlé, Lactalis, and private labels.. It brings together the Swiss agri-food companies Nestlé and the French Lactalis, respectively the world's top two dairy product companies, within a joint venture.

  5. 1977 Nestlé boycott - Wikipedia

    en.wikipedia.org/wiki/1977_Nestlé_boycott

    A boycott was launched in the United States on July 4, 1977, against the Swiss-based multinational food and drink processing corporation Nestlé.The boycott expanded into Europe in the early 1980s and was prompted by concerns about Nestlé's aggressive marketing of infant formulas (i.e., substitutes for breast milk), particularly in underdeveloped countries.

  6. Peter Brabeck-Letmathe - Wikipedia

    en.wikipedia.org/wiki/Peter_Brabeck-Letmathe

    The one opinion, which I think is extreme, is represented by the NGOs, who bang on about declaring water a public right. That means that as a human being you should have a right to water. That's an extreme solution. The other view says that water is a foodstuff like any other, and like any other foodstuff it should have a market value."

  7. Perrier - Wikipedia

    en.wikipedia.org/wiki/Perrier

    The water is then purified, and during bottling, the carbon dioxide gas is re-added so that the level of carbonation in bottled Perrier matches that of the Vergèze spring. [ 3 ] [ 4 ] In 1990, Perrier removed the "naturally sparkling" claim from its bottles under pressure from the United States Food and Drug Administration (FDA).

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