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In the April 5, 2016, voters in Ephraim passed a referendum to allow the sale of beer and wine in restaurants and businesses. Beverage sale of alcohol. State law requires that bars be closed between 2:00 a.m. and 6:00 a.m. Monday through Friday and between 2:30 a.m. and 6:00 a.m. on Saturday and Sunday.
An additional Sunday permit is available which allows sale (on or off premises) on Sundays. Exceptions are the prohibition of alcohol sale on Christmas, regardless of the day it falls on, and a Sunday permit allowing of sale (on or off premises) until 2:00 a.m. January 1, if December 31 falls on a Sunday.
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to manufacture up to 20,000 gallons per year of any distilled alcoholic beverages. requires that a minimum of 51% of raw materials be grown or produced in New Jersey. to rectify, blend, treat, or mix distilled alcoholic beverages. to sell to wholesalers in the state. to sell and distribute outside the state.
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Alcohol sales were previously prohibited until 9 a.m. on Sundays. In 2013 an exception was made to allow sales starting at 6 a.m. when St. Patrick's Day falls on a Sunday. In 2015 the legislature revised the law again to allow sales on any Sunday starting at 5 a.m., the same as every other day of the week.