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Starting July 1, a new California law will prohibit restaurants and other businesses from charging customers “junk” fees. Senate Bill 478 will eliminate hidden charges on purchases made across ...
Coming this summer is a new state law that bans unadvertised service fees, surcharges and other additional costs that are added to the end of a bill for meals or delivery service.
An L.A. restaurant is imposing a 'security charge' on its bill, but that might change soon — a new state law bans unadvertised service fees.
Service charges are mandatory payments, typically added by caterers and banqueters. A service charge is not to be confused with a tip or gratuity which is optional and at the discretion of the customer. Restaurants commonly add it to checks for large parties.
A cover charge is an entrance fee sometimes charged at bars, nightclubs, or restaurants. The American Heritage Dictionary defines it as a "fixed amount added to the bill at a nightclub or restaurant for entertainment or service."
Some states permit alcoholic beverages to be sold at all stores selling groceries while others have more restrictive laws, with laws of many states specifying different restrictions for different categories of alcoholic beverages.
In 2023, for example, the National Restaurant Association reported that 13% of fast-food restaurants and 15% of restaurants overall had implemented service surcharges for their guests.
Retail liquor licenses can sell liquor, wine, malt, and brewed beverages for consumption on-premises. A restaurant or hotel, who has sold a customer a bottle of wine with a meal consumed on-premises, may allow the patron to take the bottle off-premises as long as it is re-sealed.
Starting July 2024, you won’t be blindsided by how much something costs due to hidden fees. SB 478 makes it mandatory for businesses to include all essential charges upfront, excluding taxes and...
The National Restaurant Association develops food safety training and certification program for restaurant employees. ServSafe, administered by the National Restaurant Association, and accredited by ANSI, provides training on foodborne illnesses and food allergens.