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  2. High-intensity interval training - Wikipedia

    en.wikipedia.org/wiki/High-intensity_interval...

    A typical HIIT session uses a 2:1 work-to-rest ratio, for example, 30–40 seconds of hard sprinting alternated with 15–20 seconds of jogging or walking, repeated to failure. The entire HIIT session may last between four and 30 minutes, meaning that it is considered to be an excellent way to maximize a workout limited by time constraints.

  3. 77 best discounts for ages 50+: Where to save money for ...

    www.aol.com/finance/best-senior-discounts...

    Read the fine print before you pick a rental company, and make sure they take your discount off the base rate for maximum savings. Ages 50 and older. Hertz — 20% off base rate. Sixt — 5% ...

  4. Shop Mark & Graham's Big Gift Event and save up to 50% off ...

    www.aol.com/lifestyle/shop-mark-and-grahams-big...

    Shop Mark & Graham's Big Gift Event and save up to 50% off select items, 20% off clearance + free shipping Gift-giving isn't always easy. Some people just have the gift of giving, and others don't.

  5. 20 (number) - Wikipedia

    en.wikipedia.org/wiki/20_(number)

    Twenty is a pronic number, as it is the product of consecutive integers, namely 4 and 5. [3] It is the third composite number to be the product of a squared prime and a prime (and also the second member of the 22 × q family in this form). It has an aliquot sum of 22; a semiprime, within an aliquot sequence of four composite numbers (20, 22, 14 ...

  6. Ten-code - Wikipedia

    en.wikipedia.org/wiki/Ten-code

    The dynamotor took from 1/10 to 1/4 of a second to "spin up" to full power. Police officers were trained to push the microphone button, then pause briefly before speaking; however, sometimes they would forget to wait. Preceding each code with "ten-" gave the radio transmitter time to reach full power.

  7. Brined cheese - Wikipedia

    en.wikipedia.org/wiki/Brined_cheese

    Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in brine in an airtight or semi-permeable container. This process gives the cheese good stability, inhibiting bacterial growth even in warmer climates. [1] Brined cheeses may be soft or hard, varying in moisture content and in colour and ...