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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe, replace the amount of milk called ...

  3. #WaterTok: Why ‘water recipes’ are taking over TikTok - AOL

    www.aol.com/watertok-why-water-recipes-taking...

    Flavored water recipes are taking over TikTok. We unpack this trend: Is it healthy? Does it help you stay hydrated? Is it contributing to toxic diet culture?

  4. The Biggest Mistake People Making When Flavoring Water ... - AOL

    www.aol.com/biggest-mistake-people-making...

    Flavored water with fruit infusion. Our bodies are made up of 60% water, and consuming it can be life-giving."Water is essential for our body to thrive and function optimally daily," says Jenny ...

  5. Cream soda - Wikipedia

    en.wikipedia.org/wiki/Cream_soda

    This is mixed 1 part water to 4 parts soda water to get a cream soda drink, very similar to the South African Creme Soda, or can be used as a flavoring in shaved-ice desserts. This syrup is sold worldwide in some Asian food stores. PepsiCo's division in Thailand produces a green, cream-flavored soda under their brand name Mirinda.

  6. Tonic water - Wikipedia

    en.wikipedia.org/wiki/Tonic_water

    Originally used as a prophylactic against malaria, nowadays tonic water usually has a significantly lower quinine content and is often sweetened. It is consumed for its distinctive bitter flavor and is frequently used in mixed drinks, particularly in gin and tonic.

  7. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    Carbonated beverages. Carbonated water is a key ingredient in soft drinks, beverages that typically consist of carbonated water, a sweetener, and a flavoring such as cola, ginger, or citrus . Plain carbonated water or sparkling mineral water is often consumed as an alternative to soft drinks.