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A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
Diamond manufacturers analyze diamond rough from an economic perspective, with two objectives steering decisions made about how a faceted diamond will be cut. The first objective is that of maximum return on investment for the piece of diamond rough.
The cut of a diamond describes the manner in which a diamond has been shaped and polished from its beginning form as a rough stone to its final gem proportions. The cut of a diamond describes the quality of workmanship and the angles to which a diamond is cut. Often diamond cut is confused with "shape".
Brilliant (diamond cut) A scattering of "brilliant" cut diamonds shows off the many reflecting facets. A brilliant is a diamond or other gemstone cut in a particular form with 57-58 facets so as to have exceptional brilliance. The underside is conical, a shape that provides maximal light return through the top of the diamond.
Cut (gems) A decorative glass crystal about 4 cm (1.6 in) in diameter, having a facet cut often applied for gemstones. At some positions, coloured light (see rainbow colouring) can be regarded caused by the intended optical prism effect of the cut.
Hearts and arrows (H&A) diamonds are precision-cut variations of the traditional 57 faceted round brilliant cut. They are cut to "ideal" proportions with good optical symmetry, polish and a specific faceting pattern.
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